鶹APP

Recipe for success: Gaza preschools combine healthy eating and learning

Childcare, Early childhood development, Refugees and internally displaced people, Teachers and learning

On World Food Day, we find out how Palestinian children are being taught skills while enjoying themselves in the kitchen.


Creative preschool educators in the State of Palestine are not letting the lack of resources hinder their young children鶹APPs learning potential – they’re turning kitchens into learning labs. 

With World Food Day being marked today, we shine the spotlight on some of the innovative work being done by  (American Near East Refugee Aid) – a charity set up to help Palestinian refugees.

Sulieman Mleahat – ANERA’s Education Programme Director – welcomed the chance to talk about what the organisation is doing in terms of targeting nutrition in its early childhood development programmes.

ANERA addresses the development and humanitarian needs of Palestinians and other marginalised communities in Palestine and Lebanon. The charity helps local institutions become more self-sufficient and effective in serving their communities. 

Sulieman said: 鶹APPOur training includes a focus on child health and nutrition. 

鶹APPTeachers are provided with up-to-date knowledge and information on strategies to enhance child health and nutrition in difficult environments such as Gaza. Such strategies are shared with children and parents alike.

“Healthy eating habits – like the consumption of iron-rich dates and green vegetables, as well as the avoidance of tea drinking after meals – helps teachers and parents to mitigate against iron-deficiency anaemia, which affects more than one in two children under the age of five in Gaza.”

It is well documented that a child鶹APPs brain is 90% developed by the time they are five years old 鶹APP and getting access to the right kind of food is as important as proper stimulation, care, love and protection.

鶹APP鶹APPs 5#5 campaign raises awareness of how important it is to support children in those crucial first years of life.

In Gaza鶹APPs deprived and poorest communities, schools rarely have libraries and science labs. But that鶹APPs not going to stop the country鶹APPs teachers from giving their young pupils the information and education they need.

The children of Gaza鶹APPs YMCA preschool have had their kitchen turned into a science lab. Through fun activities, the children are learning all about weight, volume, colour, relationships between objects and how substances can be transformed.

鶹APPToday we鶹APPre making fruit salad,鶹APP said teacher Ghada Hashwa, who recently joined ANERA鶹APPs teacher training workshop. 鶹APPChildren are taking part in making healthy meals as part of an active learning initiative.鶹APP

Ghada is one of 48 teachers from nine preschools enrolled in the active learning programme. The new method of teaching breaks the rigid routine of conventional learning.

ANERA – with funding from Dubai Cares – trained the teachers on basic child rights and protection, and distributed reading bags and other educational resources. School renovations include new furniture to create child-friendly spaces that are the right environment for learning.

An example of how the programmes are using food and nutrition comes from one of classes at the YMCA, which uses making fruit salad to teach about essential nutrition and healthy eating.

The teachers turn this kind of learning into an interactive game to engage the children for longer.

In the kitchen, the students use all of their senses to learn. They won't forget what they did because it will be carved into their minds. Teacher Najla El Jadba

An ANERA spokesman said: 鶹APPThe first part of the session required students to identify different ‘mystery’ fruits by reaching into a bag. Then they named the fruits and learned how to change their form – by making juice, or chopping them up into slices. 

鶹APPTeacher Ghada ensures the safety of tools used for experimenting, as well as food cleanliness.”

Through active learning projects, children learn life skills through practice, experimentation, trial and error.

鶹APPTraditional education does not allow any of this,鶹APP said Ghada. 鶹APPChildren are passive learners and receivers in the conventional classroom.鶹APP 

When children participate in preparing food, they develop skills like language, science, mathematics and art. Learning is enriched with the vibrant colours of fruit and the healthy content of their meals.

鶹APPIn the kitchen, the students use all of their senses to learn,鶹APP said another teacher, Najla El Jadba. 鶹APPThey won’t forget what they did because it will be carved into their minds.鶹APP

Before ANERA rehabilitated the preschool, it was a grey and gloomy space. Now kids are inspired to learn and explore in their classrooms and playground, which are painted in vibrant colours.

鶹APPThe old playground was unsafe, with old, decaying tiles for floors,鶹APP said preschool director Mona Tarazi. 鶹APPThe unshaded play area was a struggle during winter and summer. The toilets leaked sewage.鶹APP 

Mona smiles as she describes the changes. 

鶹APPWe need to offer children in Gaza a healthy beginning from a young age. How lovely to set them up for a brighter, healthy future.鶹APP



More news

See all news